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A medley of sautéed eggplant, yogurt, onions, garlic and mint.

Sautéed eggplant, topped with sautéed garlic, mint, onion and kashk (whey).

Cooked grape leaves stuffed with ground beef, rice, tarragon, split peas, green onions, basil, parsley and herbs (6 pieces)

Crispy Persian rice topped with your choice of Gheimeh, Fesenjoon, and Ghorme Sabzi. Choose 1 topping on the side or layered on the Tadig. With 2 or 3, toppings are layered together on the Tadig.

Homemade fried pastry, filled with ground beef, vegetables and barberries (4 pieces)

Roasted Eggplant sautéed with tomato, garlic and eggs.

Yogurt and chopped cucumber with mint.

Yogurt mixed with shallots.

Mixture of tahini, garbanzo beans, fresh lemon juice, garlic and olive oil.

Walnuts and feta cheese, mint, basil, tarragon, radish and green onion.

Combination of aged pickled fresh vegetables.

Must O’Kheiar, Must O’Mousir, Hummus and Salad Shirazi.

Dolmeh, Olivieh, Hummus and Borani.

Delicious combination of fresh herbs & egg baked in oven.